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野生生魚西洋菜陳腎湯

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素食芝麻布甸(2-4人份量)

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花甲麵豉湯 (4人分量)

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香草番茄焗雞排飯(炒底)

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荷香冬瓜螺頭青邊鮑燉湯 (2人份量)

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土匪雞翼 (10隻)

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台式魯肉飯 (二至三人份量)

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